Tea Resin, or Cha Gao (茶膏), is a traditional tea concentrate crafted by slowly extracting the essence of whole tea leaves. The tea liquor is carefully filtered multiple times before being slowly simmered over a wood fire for at least two days, gradually concentrating into a solid tea resin. This time-honoured process preserves the tea’s depth, aroma, and smooth character.

Crafted from 2018 ancient tree Shou Pu-erh from Yunnan, this tea resin is traditionally slow-simmered over a wood fire and concentrated at a 10:1 extraction ratio, preserving the richness and depth of the original tea.

The liquor is smooth, full-bodied, and naturally sweet, with rich aged aromas, distinct jujube notes, and a lingering caramel finish. Simply dissolve one piece in hot water for a convenient cup of authentic aged Pu-erh, wherever you are.