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2014 Shou Pu-erh Cake (100g)
2014 Shou Pu-erh Cake (100g)

2014 Shou Pu-erh Cake (100g)

$122.99 AUD
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Product Overview

Crafted from old and ancient tree tea grown in the highlands of Jingmai, Yunnan — home to one of the oldest tea plantations in China. This Shou Pu-erh has been strictly dry-aged in clean storage since 2014, allowing for a steady, natural transformation. The result is a smooth, full-bodied tea with rich earthiness and mellow sweetness — grounding, warming, and ideal for mindful daily nourishment.
PRODUCT Details
  • Harvest Year: 2014
  • Origin: Jingmai, Yunnan, China
  • Altitude: 1500m+
  • Tree Type: Old and ancient tea trees
  • Farming: Grown with natural methods, no synthetic inputs
  • Storage: Dry-aged since 2014 in clean, ventilated conditions
  • Form: 100 g compressed cake
  • Tasting Notes: Smooth, full-bodied, with a long sweet finish and hints of caramel.
Why We Love This Tea
  • Ancient tree material — grown in rich forest soil with deep root systems, offering strong Qi and layered complexity.
  • Strict dry-aging — clean, steady transformation over more than a decade.
  • High mountain origin — from Jingmai, a UNESCO-listed tea region with centuries of tradition.
  • 100 g cake size — perfect for gifting, personal enjoyment, or long-term collection.

  • Ripe Pu-erh may help with:
    • Digestion after meals
    • Supporting metabolism and circulation
    • Maintaining healthy blood sugar and cholesterol levels
    • Naturally high GABA content and lower caffeine due to fermentation
chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen

• Nature: warming

• Taste: Sweet, blend

• Functions:

  • Promotes transformation & transportation
  • Drys the dampness
  • Enters the vessels and descends downward
Brewing Instructions

Teapot / Gaiwan (Gongfu Style):

• 1g tea : 25ml water

• 100°C water

• Rinse quickly, then steep for 15 seconds

• Add 5–10 seconds per infusion

• Steep 8+ times

Thermos (Daily Use):

• 1g tea : 200ml water

• Rinse briefly and discard

• Steep for 15–20 minutes

• Refill when 1/3 remains

• Enjoy 2–3 infusions

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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