Made from Chinese Red Tea (known as Black Tea in the West), sourced from wild tea trees over 100 years old on Qianjiazhai Mountain, Yunnan.

Tea Resin, or Cha Gao (茶膏), is a traditional tea concentrate crafted by slowly extracting the essence of whole tea leaves. The tea liquor is carefully filtered multiple times before being slowly simmered over a wood fire for at least two days, gradually concentrating into a solid tea resin. This time-honoured process preserves the tea’s depth, aroma, and smooth character.