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LanCang Shou Pu-erh Brick (100g)
LanCang Shou Pu-erh Brick (100g)

LanCang Shou Pu-erh Brick (100g)

$49.99 AUD
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Product Overview

Made from Yunnan high-mountain old trees blended with selected ancient-tree material. The tea is pressed into a 100g brick for better aging and transformation over time. It has a smooth, full-bodied taste with rich sweetness, and the liquor is ruby red and clear — warm, rounded, and deeply satisfying in every sip.
PRODUCT Details
  • Origin: Yunnan, China
  • Altitude: 1400m+
  • Type: Ripe (Shou) Pu-erh
  • Form: 100g brick
  • Processing: Wo Dui fermentation, off-ground method, dry-aged
  • Tasting Notes: Smooth, sweet, and full-bodied with jujube aroma; ruby-red liquor
Why We Love This Tea
  • Excellent value with high-quality material.
  • Fermented with refined and consistent technique for a clean and stable result.
  • 100 g brick is compact, easy to brew, and ideal for long-term storage and aging.
  • Dry-aged in a clean environment to preserve its pure aroma and smooth taste.

  • Ripe Pu-erh may help with:
    • Digestion after meals
    • Supporting metabolism and circulation
    • Maintaining healthy blood sugar and cholesterol levels
    • Naturally high GABA content and lower caffeine due to fermentation
chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen

• Nature: warming

• Taste: Sweet, blend

• Functions:

  • Promotes transformation & transportation
  • Drys the dampness
  • Enters the vessels and descends downward
Brewing Instructions

Teapot / Gaiwan (Gongfu Style):

• 1g tea : 25ml water

• 100°C water

• Rinse quickly, then steep for 15 seconds

• Add 5–10 seconds per infusion

• Steep 8+ times

Thermos (Daily Use):

• 1g tea : 200ml water

• Rinse briefly and discard

• Steep for 15–20 minutes

• Refill when 1/3 remains

• Enjoy 2–3 infusions

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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