LANCANG ANCIENT TEA 2014 HORSE Year Raw Pu-erh 357g

LANCANG ANCIENT TEA 2014 HORSE Year Raw Pu-erh 357g

$134.99 AUD
$134.99 AUD
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LANCANG ANCIENT TEA 2014 HORSE Year Raw Pu-erh 357g
LANCANG ANCIENT TEA 2014 HORSE Year Raw Pu-erh 357g

LANCANG ANCIENT TEA 2014 HORSE Year Raw Pu-erh 357g

$134.99 AUD
$134.99 AUD
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Product Overview

This tea is made from carefully selected spring-harvest ancient arbor tea from Yiwu, sourced from the 2011–2014 harvest seasons. Grown in high-altitude environments, the material is rich and full of natural substances, forming a strong foundation for its elegant sweetness and layered structure.

The cup opens with a golden, oily clarity, releasing a rich honeyed-fruit aroma that lingers on the lid of the cup. The texture is smooth and thick, the sweetness is clean and persistent, and the finish is long, warming, and deeply satisfying — a tea made for both appreciation and long-term collection.
PRODUCT Details

• Origin: Yiwu, Yunnan
• Altitude: 1200–1800m
• Type: Raw (Sheng) Pu-erh
• Form: Traditional pressed tea cake (horse year edition)
• Processing: Blend of 2011–2014 Yiwu ancient arbor spring harvest tea, made using traditional green-tea–style Pu-erh processing and stone-pressed
• Tasting Notes: Golden, clear liquor with rich honey-fruit aroma — smooth, thick texture, layered sweetness, soft minerality, and a long, elegant finish.
Why We Love This Tea

• Crafted from carefully selected spring-harvest ancient arbor tea from Yiwu (2011–2014 seasons) — known for its naturally sweet, elegant, and highly aromatic character.
• A tea with a sincere philosophy behind it — “Bao Cheng” reflects gratitude, craftsmanship, and the intention of sharing truly well-made tea with tea lovers.
• Rich, golden liquor with layered fruit-honey aroma — smooth, thick texture with refined sweetness and a long, lingering aftertaste.
• Beautifully balanced and age-worthy — vibrant enough to enjoy now, with structure and depth that will continue to evolve over time in storage.
chinese medicine aspects

Green Tea
• Meridian: Jueyin (Liver, Pericardium)
• Element: wood
• Nature: cold
• Taste: slightly bitter
• Functions: Clearing liver yang heat, cooling, venting heat
Brewing Instructions

Ratio: 1:50 tea to water
Water: 90–100 °C
Steep: For the first 1–3 infusions, steep 5–10 seconds; then add 10–15 seconds to each subsequent infusion.
Tip: Can be brewed 10+ times.

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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