LANCANG ANCIENT TEA 0083 Ripe Pu-erh 357g

LANCANG ANCIENT TEA 0083 Ripe Pu-erh 357g

$134.99 AUD
Sale price  $134.99 AUD Regular price 
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LANCANG ANCIENT TEA 0083 Ripe Pu-erh 357g

LANCANG ANCIENT TEA 0083 Ripe Pu-erh 357g

$134.99 AUD
Sale price  $134.99 AUD Regular price 
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Product Overview

A classic 357g ripe Pu-erh tea cake from the Lancang River region of Yunnan, crafted using the traditional 0083 recipe — a signature blend of high-mountain old tree and ancient tree tea material, selected for greater depth and body.

Compared to 0081, 0083 offers a bolder, fuller expression of Lancang ripe Pu-erh. Made with a slightly coarser, more mature leaf grade, it delivers a deeper, thicker liquor with distinctive woody and subtle smoky notes — ideal for those who enjoy a stronger, more grounded cup.

The infusion is rich red and vibrant, with a thick, velvety mouthfeel. Sweetness arrives early and lingers beautifully, balanced by a deep, mellow character and a long, satisfying finish.

A comforting, full-bodied everyday ripe Pu-erh — perfect for drinkers who prefer richness, strength, and depth in every cup.

PRODUCT Details

• Origin: Yunnan
• Altitude: 1400m+
• Type: Ripe (Shou) Pu-erh
• Form: 357g traditional qizi bing (tea cake)
• Processing: Wo Dui fermentation, expertly controlled and dry-aged
• Tasting Notes: Bold, rich, and full-bodied — with woody depth, subtle smoky notes, a thick velvety texture, and a long-lasting natural sweetness.

Why We Love This Tea

• Traditional 357g qizi bing (七子饼) format — a classic pressed tea cake ideal for daily drinking, ageing, and sharing.
• Crafted with a coarser, more mature leaf grade — creating a deeper, fuller-bodied brew with more intensity and character.
• Expertly fermented for a bold yet clean cup — rich woody notes, gentle smokiness, and a smooth, stable finish.
• Full-bodied and deeply satisfying — a robust everyday ripe Pu-erh for those who love thicker texture, faster sweetness, and a stronger, more grounded tea experience.

Ripe Pu-erh may help with:
• Digestion after meals
• Supporting metabolism and circulation
• Maintaining healthy blood sugar and cholesterol levels
• Naturally high GABA content and lower caffeine due to fermentation

chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen
• Nature: warming
• Taste: Sweet, blend
• Functions:
Promotes transformation & transportation
Drys the dampness
Enters the vessels and descends downward

Brewing Instructions

Brewing Guide
Teapot / Gaiwan (Gongfu Style)
• 1g tea : 25ml water
• 100°C water
• Rinse quickly, then steep for 15 seconds
• Add 5–10 seconds per infusion
• Steep 8+ times

Thermos (Daily Brewing)
• 1g tea : 200ml water
• Rinse briefly and discard
• Steep for 15–20 minutes
• Refill when 1/3 remains
• Enjoy 2–3 infusions

Boiling Method (Traditional Style)
• 1g tea : 150ml water
• Rinse briefly and discard
• Bring to a boil and simmer for about 5 minutes
• Enjoy the rich and full-bodied liquor

These are gentle guidelines — explore different temperatures and ratios to discover the tea’s unique character and your own way of enjoying it.

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