LANCANG ANCIENT TEA 0081 Ripe Pu-erh 357g

LANCANG ANCIENT TEA 0081 Ripe Pu-erh 357g

$114.99 AUD
Sale price  $114.99 AUD Regular price 
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LANCANG ANCIENT TEA 0081 Ripe Pu-erh 357g

LANCANG ANCIENT TEA 0081 Ripe Pu-erh 357g

$114.99 AUD
Sale price  $114.99 AUD Regular price 
Taxes included. Shipping calculated at checkout.
Product Overview

The 0081 formula is traditional, meticulously crafted, hygienic in production, and offers a pure taste.

Made with Yunnan high-mountain ecological old tree tea as the main ingredient, blended with a specific ratio of ancient tree materials. The finished cake is well-formed with a rich dark color and prominent buds. The liquor has a deep, bright red hue. The aroma is pure and intense, with a full-bodied fragrance that lingers at the bottom of the cup. The tea flows smoothly with a thick, velvety texture. The taste is rich, mellow, and sweet, with a noticeable aftertaste and a long-lasting throat sensation.

An exceptional everyday ripe Pu-erh — approachable, dependable, outstanding value, and a tea you’ll always want to keep on hand.

PRODUCT Details

• Origin: Yunnan, China
• Altitude: 1400m+
• Type: Ripe (Shou) Pu-erh
• Form: 5g mini cake
• Processing: Wo Dui fermentation, off-ground method, dry-aged
• Tasting Notes: Rich, aged, and naturally sweet — with a warm caramel finish that stays.

Why We Love This Tea

•Pure ancient-tree material from 150-year-old trees — complex, deep, and endlessly rewarding. A tea that reveals more with every steep.
•Crafted by an experienced master with refined fermentation technique — clean, stable, and consistent in every cup.
•Pressed into a 5g mini cake — compact, travel-friendly, and effortless to brew wherever you are.

Ripe Pu-erh may help with:
• Digestion after meals
• Supporting metabolism and circulation
• Maintaining healthy blood sugar and cholesterol levels
• Naturally high GABA content and lower caffeine due to fermentation

chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen

• Nature: warming

• Taste: Sweet, blend

• Functions:

Promotes transformation & transportation
Drys the dampness
Enters the vessels and descends downward

Brewing Instructions

Brewing Guide
Teapot / Gaiwan (Gongfu Style)
• 1g tea : 25ml water
• 100°C water
• Rinse quickly, then steep for 15 seconds
• Add 5–10 seconds per infusion
• Steep 8+ times

Thermos (Daily Brewing)
• 1g tea : 200ml water
• Rinse briefly and discard
• Steep for 15–20 minutes
• Refill when 1/3 remains
• Enjoy 2–3 infusions

Boiling Method (Traditional Style)
• 1g tea : 150ml water
• Rinse briefly and discard
• Bring to a boil and simmer for about 5 minutes
• Enjoy the rich and full-bodied liquor

These are gentle guidelines — explore different temperatures and ratios to discover the tea’s unique character and your own way of enjoying it.

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