Chuyun Ripe Pu-erh 357g

Chuyun Ripe Pu-erh 357g

$199.99 AUD
$199.99 AUD
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Chuyun Ripe Pu-erh 357g
Chuyun Ripe Pu-erh 357g

Chuyun Ripe Pu-erh 357g

$199.99 AUD
$199.99 AUD
Taxes included. Shipping calculated at checkout.
Product Overview

Chuyun is a rich and refined Shou Pu-erh crafted in Menghai, Yunnan. This unique blend combines premium leaves from 2023 with aged material from 2008, all sourced from ancient trees over 200 years old in the same region.

The result is a deeply mellow, full-bodied tea with a thick, smooth texture and lingering richness. Aged to perfection and balanced in character, Chuyun captures the earthy soul of old trees and the elegance of time.
PRODUCT Details

• Origin: Menghai, Yunnan
• Altitude: 1400m+
• Type: Ripe (Shou) Pu-erh
• Form: Loose leaf blend
• Processing: Traditional Wo Dui fermentation, blended with 2023 fresh material and 2008 aged leaves, all sourced from 200+ year old ancient trees
• Tasting Notes: Deeply mellow and full-bodied — with rich earthy sweetness, aged woody depth, smooth velvety texture, and a long, warming finish.
Why We Love This Tea

• Crafted from ancient trees over 200 years old in Menghai — offering exceptional depth, strength, and the unmistakable character of old-tree tea.

• A unique vintage blend — combining fresh 2023 material with carefully aged 2008 leaves, bringing together vibrancy and mature complexity in one cup.
• Rich, smooth, and beautifully balanced — thick-bodied and velvety, with deep earthy warmth and a long, satisfying finish.
• A tea shaped by time — aged, refined, and quietly elegant, perfect for slow daily enjoyment or meaningful moments of pause.

Ripe Pu-erh may help with:
• Digestion after meals
• Supporting metabolism and circulation
• Maintaining healthy blood sugar and cholesterol levels
• Naturally high GABA content and lower caffeine due to fermentation
chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen

• Nature: warming

• Taste: Sweet, blend

• Functions:

Promotes transformation & transportation
Drys the dampness
Enters the vessels and descends downward
Brewing Instructions

Brewing Guide
Teapot / Gaiwan (Gongfu Style)
• 1g tea : 25ml water
• 100°C water
• Rinse quickly, then steep for 15 seconds
• Add 5–10 seconds per infusion
• Steep 8+ times

Thermos (Daily Brewing)
• 1g tea : 200ml water
• Rinse briefly and discard
• Steep for 15–20 minutes
• Refill when 1/3 remains
• Enjoy 2–3 infusions

Boiling Method (Traditional Style)
• 1g tea : 150ml water
• Rinse briefly and discard
• Bring to a boil and simmer for about 5 minutes
• Enjoy the rich and full-bodied liquor

These are gentle guidelines — explore different temperatures and ratios to discover the tea’s unique character and your own way of enjoying it.

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