Crafted from ancient spring tea leaves from Jingmai Mountain — the heart of the world’s original tea-growing region and a candidate for UNESCO World Cultural Heritage status.

Bathed in centuries of rain and nourished by rich biodiversity, these ancient trees yield a rare and exceptional tea — a living treasure passed down for over a thousand years.

Produced only once every two years in limited quantities due to the scarcity of raw material.

Through precise fermentation and refined craftsmanship, this tea achieves a remarkable balance of depth and elegance.

The liquor glows like ruby.

Rich aromas of aged wood and caramel rise from the cup.

Silky-smooth, full-bodied, and lingering on the palate with a signature ancient-tree sweetness that endures from the first sip to the last