2020 Shou Pu-erh Mini Cake

2020 Shou Pu-erh Mini Cake

1 cake
$4.99 AUD
Sale price  $4.99 AUD Regular price 
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2020 Shou Pu-erh Mini Cake

2020 Shou Pu-erh Mini Cake

1 reviews

$4.99 AUD
Sale price  $4.99 AUD Regular price 
Taxes included. Shipping calculated at checkout.
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Product Overview

Crafted from 150-year-old ancient trees on Jingmai Mountain — one of the most legendary tea mountains in Yunnan. The raw material was stored for three years before fermentation, then aged for a further six months after.

The result speaks for itself. Deep red, clear, and luminous. Naturally sweet with a rich caramel warmth — smooth, full-bodied, and deeply satisfying in every sip.

Pressed into a 5g mini cake — compact enough to carry anywhere, perfect for slow steeping.

 

PRODUCT Details

• Origin: Yunnan, China
• Altitude: 1400m+
• Type: Ripe (Shou) Pu-erh
• Form: 5g mini cake
• Processing: Wo Dui fermentation, off-ground method, dry-aged
• Tasting Notes: Rich, aged, and naturally sweet — with a warm caramel finish that stays.

Why We Love This Tea

•Pure ancient-tree material from 150-year-old trees — complex, deep, and endlessly rewarding. A tea that reveals more with every steep.
•Crafted by an experienced master with refined fermentation technique — clean, stable, and consistent in every cup.
•Pressed into a 5g mini cake — compact, travel-friendly, and effortless to brew wherever you are.

Ripe Pu-erh may help with:
• Digestion after meals
• Supporting metabolism and circulation
• Maintaining healthy blood sugar and cholesterol levels
• Naturally high GABA content and lower caffeine due to fermentation

chinese medicine aspects

• Meridian: Shaoyin (Heart, Kidney), spleen
• Nature: warming
• Taste: Sweet, blend
• Functions:
Promotes transformation & transportation
Drys the dampness
Enters the vessels and descends downward

Brewing Instructions

Teapot / Gaiwan (Gongfu Style):
• 1g tea : 25ml water
• 100°C water• Rinse quickly, then steep for 15 seconds
• Add 5–10 seconds per infusion
• Steep 8+ times

Thermos (Daily Use):
• 1g tea : 200ml water• Rinse briefly and discard
• Steep for 15–20 minutes
• Refill when 1/3 remains
• Enjoy 2–3 infusions

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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