A calming blend of aged white tea and sun-dried chenpi — two time-honored ingredients, slowly matured and pressed into a 5 g mini cake, individually wrapped and ready to brew wherever you are.

This blend brings together our 2018 Shoumei white tea, grown in organic wild plantation in the mountains of Fuding, Fujian, with authentic 2015 Xinhui chenpi from Guangdong — the most prized origin for medicinal tangerine peel in China. Both have been traditionally sun-dried and naturally aged in clean, dry storage, preserving depth, clarity, and gentle strength.

Smooth, fragrant, and subtly zesty — one piece, multiple infusions, each cup deeper than the last. Perfect for daily nourishment, especially during cooler months or after heavy meals. Slip a few into your pocket, your bag, or your thermos case, and this timeless blend goes wherever you do.