Name: Jasmine Tea (Mo Li Yin Zhen)
Rating: 5.00 (5 reviews)

Jasmine Tea (Mo Li Yin Zhen)

50g

$39.99 AUD

Jasmine Tea (Mo Li Yin Zhen)

5 reviews

$39.99 AUD

Taxes included. Shipping calculated at checkout.

Crafted with over 40 years of family expertise, this Jasmine Silver Needle uses delicate tea buds from Fujian and fresh jasmine blossoms from Wuzhou, Guangxi — the homeland of jasmine flowers. Following the traditional seven-round scenting process, each step is carefully done by hand. Among the most labor-intensive teas, it carries the pure fragrance of real flowers and a bright, silky, and soothing taste.

Origin: Fujian & Guangxi, China
Type: Jasmine-scented green tea (young tips grade)
Craft: Traditional seven-round hand scenting with fresh jasmine blossoms
Form: Loose leaf
Harvest & Scenting Season: Early spring buds, scented in mid to late summer
Tasting notes: Delicate, floral, fragrant, pure, and fresh

Traditional scenting method with fresh jasmine blossoms.
Pure, natural fragrance — no added flavouring, just the essence of real flowers.
Delicate and refreshing, bringing a calm and uplifting feeling with every sip.
Each batch takes time, patience, and care — one of the most labor-intensive teas to make.
With deep respect for the man who has dedicated his life to this craft over 40 years.
Perfect for spring and summer, or whenever you need a moment of lightness and clarity.

Jasmine tea may help with:
• Releasing tension and soothing the mood
• Clearing internal heat and refreshing the body

Green Tea

• Meridian: Jueyin (Liver, Pericardium)

• Element: wood

• Nature: cold

• Taste: slightly bitter

• Functions: Clearing liver yang heat, cooling, venting heat

Jasmine

•Meridian:Liver, Stomach, Lung,Yin Qiao Mai(Yin Motility Vessel)
•Element:Wood & Earth
•Nature:Warm (gentle and harmonizing)
•Taste:Pungent, sweet
•Functions: – Regulates Qi and harmonizes the middle burner
– Promotes the smooth flow of Liver Qi and relieves constraint
– Opens the orifices and awakens the Shen (spirit)
– Clears damp turbidity and supports digestion
–Enters the Yin Qiao Mai, soothing tension, balancing Yin and Yang

Hot Brew (Gongfu Style)

Ratio: 1:50 tea to water
Water: 90–100 °C
Steep: For the first 1–3 infusions, steep 5–10 seconds; then add 10–15 seconds to each subsequent infusion.
Tip: Can be brewed 10+ times.

Cold Brew

Ratio: 1g tea :200ml water ratio
Water: Spring water / filter water recommended
Method: Place tea and water in a bottle, refrigerate for 4–6 hours, then enjoy a refreshing cold brew.

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

5 stars: 5 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

I’m completely new to drinking tea, but this Jasmine tea has officially hooked me! I’ve been having it every morning and evening and it’s become such a soothing little ritual. The smell and taste of the jasmine is so calming, and I love that the leaves can be reused several times without losing their flavour. The packaging is also absolutely beautiful and makes the whole experience feel extra special.