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Jasmine Tea (Mo Li Yin Zhen)
Jasmine Tea (Mo Li Yin Zhen)

Jasmine Tea (Mo Li Yin Zhen)

$39.99 AUD
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Product Overview

Crafted with over 40 years of family expertise, this Jasmine Silver Needle uses delicate tea buds from Fujian and fresh jasmine blossoms from Wuzhou, Guangxi — the homeland of jasmine flowers. Following the traditional seven-round scenting process, each step is carefully done by hand. Among the most labor-intensive teas, it carries the pure fragrance of real flowers and a bright, silky, and soothing taste.
PRODUCT Details
  • Origin: Fujian & Guangxi, China
  • Type: Jasmine-scented green tea (young tips grade)
  • Craft: Traditional seven-round hand scenting with fresh jasmine blossoms
  • Form: Loose leaf
  • Harvest & Scenting Season: Early spring buds, scented in mid to late summer
  • Tasting notes: Delicate, floral, fragrant, pure, and fresh
Why We Love This Tea
  • Traditional scenting method with fresh jasmine blossoms.
  • Pure, natural fragrance — no added flavouring, just the essence of real flowers.
  • Delicate and refreshing, bringing a calm and uplifting feeling with every sip.
  • Each batch takes time, patience, and care — one of the most labor-intensive teas to make.
  • With deep respect for the man who has dedicated his life to this craft over 40 years.
  • Perfect for spring and summer, or whenever you need a moment of lightness and clarity.
  • Jasmine tea may help with:
    • Releasing tension and soothing the mood
    • Clearing internal heat and refreshing the body
chinese medicine aspects

Green Tea

• Meridian: Jueyin (Liver, Pericardium)

• Element: wood

• Nature: cold 

• Taste: slightly bitter 

• Functions: Clearing liver yang heat, cooling, venting heat 

Jasmine

•Meridian:Liver, Stomach, Lung,Yin Qiao Mai(Yin Motility Vessel)
•Element:Wood & Earth
•Nature:Warm (gentle and harmonizing)
•Taste:Pungent, sweet
•Functions: – Regulates Qi and harmonizes the middle burner
 – Promotes the smooth flow of Liver Qi and relieves constraint
 – Opens the orifices and awakens the Shen (spirit)
 – Clears damp turbidity and supports digestion
 –Enters the Yin Qiao Mai, soothing tension, balancing Yin and Yang
Brewing Instructions

Hot Brew (Gongfu Style)

  • Ratio: 1:50 tea to water
  • Water: 90–100 °C
  • Steep: For the first 1–3 infusions, steep 5–10 seconds; then add 10–15 seconds to each subsequent infusion.
  • Tip: Can be brewed 10+ times.

Cold Brew

  • Ratio: 1g tea :200ml water ratio
  • Water: Spring water / filter water recommended
  • Method: Place tea and water in a bottle, refrigerate for 4–6 hours, then enjoy a refreshing cold brew.

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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